2011 October
Pumpkin Pecan Scones with Maple Icing
This recipe was yesterday’s rainy day baking project. I love chilling at home, listening to the rain fall, and concocting something sweet and comforting to put in the oven. These scones are packed with the essential flavors of Fall and make a great afternoon treat on those days when you just want to curl up [...]
Curried Butternut Soup
I don’t think anything says Fall to me more than a creamy squash soup…except maybe all those leaves on the ground. As I mentioned in my last post, I got a great deal on a basket of six squashes at the Minneapolis Farmer’s Market a couple of weeks ago. I used the first butternut today [...]
Farmer’s Market Bounty
In the Summer and Fall, I shop at the local farmer’s markets and roadside farm stands as much as possible. I plan my meals around the locally grown, seasonal produce and am always delighted to see what new things arrive as the months progress. Not only is the food more fresh than what is available [...]
Fig and Ricotta Tart
Words can’t express the joy I feel when I’m roaming through the produce section and see the first fresh figs of the year lining the shelves. Out of all the Fall foods, I love figs the most. Aside from eating them wrapped in a slice of prosciutto, my favorite way to eat them is in [...]
