vegetables
Farmer’s Market Bounty
In the Summer and Fall, I shop at the local farmer’s markets and roadside farm stands as much as possible. I plan my meals around the locally grown, seasonal produce and am always delighted to see what new things arrive as the months progress. Not only is the food more fresh than what is available [...]
Easy Vegetarian Casserole
This is a super easy, throw a bunch of shit in a pan kind of recipe. I like to put one of these babies together at the end of the week to use up the remainder of my farmer’s market vegetables before they go bad. All you have to do is mix together an assortment [...]
Shrimp and Zucchini Salad with Tahini Vinaigrette
For the past week my body has been rejecting most food. I’m not really sure what the deal is. Except for being really fatigued, I feel fine. Smoothies and raw foods seem to be my only option right now, so last night for dinner I whipped up a little raw zucchini salad. The shrimp were [...]
Thai Shrimp Skewers with Roasted Asparagus
Today was a pretty good day. I dropped off Green Tea Cookies and Chocolate Salted Caramel Cookies for some co-workers, who I hope will become my official taste testers over the summer. Then I went out and had a lovely ladies luncheon with my dear friend Annie. We went to Pei Wei and she [...]
